Pre-Plated Salad SelectionsPre-Plated Salad Selections
Mozzarella and Tomato Salad
Californian Spring mix tossed with Champagne Vinaigrette, with Sliced Buffalo Mozzarella, and Sliced Red Tomatoes, Fresh Basil and Drizzled with White Truffle Oil. This lovely salad is best for late summer events when the tomatoes are picked fresh from the garden.
Goat Cheese Salad
Warm Cornmeal crusted Goat Cheese round served on top of Field Greens with a Honey-Cumin Vinaigrette.
Classic Caesar Salad
Romaine hearts and Herbed Croutons tossed in a Lemon-Garlic-Parmesan Dressing and finished with Shaved Reggiano Parmesan Cheese.
Poached Pear with Candied Violets, Spiced Pecans and Gorgonzola Cheese finished with California Spring Mix and Champagne Vinaigrette. A lovely Fall or Winter Salad.
Baby Spinach, Arrugula and Frisse tossed in Warm Lady-Apple Vinaigrette with Maytag Blue Cheese.
Artichokes, roasted peppers, cherry tomatoes, and white beans tossed with balsamic vinaigrette served with Parmesan ribbons.
Mixed greens, euro cucumbers, baby grape tomato and shaved carrot tossed with Blue Cheese Vinaigrette.