Entree Selections

Entree Selections

The following menu selections are suggested items that we will pair with succulent, seasonal accompaniments.

Let us help you select seasonal menus for the best and freshest flavors available.


  • Filet Mignon with Sauce Merlot
  • Sliced Tenderloin with Balsamic Reduction
  • Marinated Flank Steak
  • Sea Salt and Peppercorn Rubbed Rib Eye

Lamb, Pork and Veal

  • Rosemary and Garlic crusted Rack of Lamb, Pork or Veal Loin or Chop
  • Brine Cured Pork Tenderloin with Pomegranate Coulis
  • Pork Loin with 5 Spice Apple Compote
  • Grilled Veal Chop with Caramelized Onion Marmalade


  • Chicken Franchaise with Puff Pastry Hearts
  • Chicken with Leek and Wild Mushroom
  • Grilled Herbed Chicken
  • Chicken Roulade Filled with Proscuitto and Mozzarella
  • Tender Chicken Breast Filled with Artichoke, Red Pepper and Parmesan Cheese
  • Ginger and Soy Marinated Chicken


  • Grilled Tuna Loin with Citrus Salsa
  • Chilean Sea Bass with Cornmeal Crust
  • Soy Ginger Marinated Salmon
  • Lobster Tail and Filet Mignon
  • Seared Tiger Shrimp with Honey Cumin Rub
  • Red Snapper with Lemon Beurre Blanc
  • Grilled Sea Scallops with Red Pepper Coulis