Wedding Cakes

Our wedding cakes are made by Janet Devine. Decorated in a simple but elegant style, our cakes and pastry compliment any of your menu selections.

Lemon Torte
Made with a light vanilla genoise and layered with lemon curd and vanilla buttercream, this cake is a favorite served with fresh seasonal berries.

Chocolate Mousse Cake
Light chocolate sponge cake brushed with rum syrup and filled with rich chocolate mousse and finished with vanilla butter cream.

Blackberry Hazelnut Torte
Hazelnut layers brushed with blackberry preserve and vanilla butter cream.

Strawberry Grand Marnier
The elegance of sliced strawberries especially for summer weddings fills light vanilla genoise and is laced with Grand Marnier syrup and butter cream.

Simply Vanilla
Vanilla genoise filled and finished with vanilla butter cream. A lovely berry or chocolate sauce adds extra flavor.

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