Pre-Plated Salad Selections

Mozzarella and Tomato Salad
Californian Spring mix tossed with Champagne Vinaigrette, with Sliced Buffalo Mozzarella, and Sliced Red Tomatoes, Fresh Basil and Drizzled with White Truffle Oil. This lovely salad is best for late summer events when the tomatoes are picked fresh from the garden.

Goat Cheese Salad
Warm Cornmeal crusted Goat Cheese round served on top of Field Greens with a Honey-Cumin Vinaigrette.

Classic Caesar Salad
Romaine hearts, Radicchio and Herbed Croutons tossed in a Lemon-Garlic-Parmesan Dressing with Hand Rolled Bread Sticks and finished with Shaved Reggiano Parmesan Cheese.

Pear Salad
Poached Pear with Candied Violets, Spiced Pecans and Gorgonzola Cheese finished with California Spring Mix and Champagne Vinaigrette. A lovely Fall or Winter Salad.

Spinach Salad
Baby Spinach, Arrugula and Frisse tossed in Warm Lady-Apple Vinaigrette with Maytag Blue Cheese.

Mediterranean Salad
Artichokes, roasted peppers, cherry tomatoes, and garbanzo beans tossed with balsamic vinaigrette served with Parmesan ribbons.

Garden Salad
Mixed greens, euro cucumbers, baby grape tomato and shaved carrot tossed with Blue Cheese Vinaigrette.

Grilled Plum and Fresh Fig Salad
Sunflower greens and feta drizzled with sweet balsamic vinaigrette garnished with fresh figs and grilled plums.

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