There is a minimum order of 2 dozen per variety.
We require a 48 hour notice when placing your order.

Hors D’Oeuvres

*Served in disposable aluminum containers with reheating instructions.

sataySkewered Satays

Skewered Satays are marinated and grilled served with a Spicy Peanut Sauce.

  • Beef
  • Pork
  • Chicken

$17.45 dz.
$17.45 dz.
$17.45 dz.

Cashew Chicken

Marinated in a soy-sherry then coated with cashews

$18.55 dz.

Miniature Beef Wellington

Choice cuts of Tenderloin with classic duxell (mushrooms, onions and shallots sautéed in butter), then wrapped in puff pastry

$19.50 dz.

Won Ton

  • Pork Won Ton
  • Crab Won Ton

$14.95 dz.
$17.95 dz.

 clamballMaryland Style Crab Cake

Served with a celery seed dip

$21.85 dz.

Mini Lobster Thermador

Native lobster meat, sherry, leek, Parmesan and cream baked in crisp phyllo cups

$29.60 dz.

shrimpcocktailShrimp Cocktail

Gulf Shrimp Cocktail with Cilantro Lime Cocktail Sauce

$29.60 dz.

Scallops

  • Bacon wrapped Scallops
  • Sea Scallops with Maple Cream

$29.60 dz.
$29.60 dz.

Mini Puff Pastry Pizza

  • Goat Cheese and Sun Dried Tomato
  • Asparagus, Proscuitto and Fontana
  • Tomato, Mozzarella and Basil
  • Carmelized Onion and Fig

$17.45 dz.
$17.45 dz.
$17.45 dz.
$17.45 dz.

nim_chow2Hors D’Oeuvres

  • Portobello, Feta and Phyllo Cups
  • Spinach and Gruyere with Leek in Phyllo
  • Raspberry and Brie wrapped in Phyllo
  • Endive with Chevre, Spiced Pecan and Fig Essence
  • Miniature Vegetable Spring Rolls served with a Hoisin Sauce
  • Nim Chou (rice paper, rice noodle with basil and carrots) served with a sweetened rice wine vinegar

$17.45 dz.
$17.45 dz.
$17.45 dz.
$19.65 dz.
$17.45 dz.
$17.45 dz.

013Grilled Seasonal Crostini

(grilled and rubbed with garlic and x-virgin olive oil)

  • Sliced Tenderloin with a Horseradish Cream
  • White Bean, Spinach and Roasted Garlic with Parmesan Cheese
  • Tomato, Basil and Mozzarella
  • Olive Tapenade and Roasted Pepper

$17.45 dz.
$17.45 dz.
$17.45 dz.
$17.45 dz.

Fruit, Cheese and Things to Dip

Served on black party trays with clear covers.

  • Small Carmelized Brie Round with Apricots or Pecans
  • Warm Parmesan Artichoke Dip with Assorted Crackers
  • Crabmeat Mousse with Assorted Crackers
  • Seasonal Fruit and Cheese Platter
  • Crudités with Blue Cheese Peppercorn Dip (carrot, celery, zucchini, summer squash, red pepper, euro cucumber and broccoli)
  • Fruit and Cheese Platter with Crudités and Dip

$20.00 (serves 10-12)
$18.00 (serves 10-12)
$24.95 (serves 12-14)
$6.95 per person (12 person min.)
$3.95 per person (12 person min.)
$8.95 per person (12 person min.)

Finger Sandwiches and Wraps

Assorted Wraps:

These are cut in half and assorted on platters or can be cut into thirds and used as light fare.

  • Grilled Chicken and Grilled Onions and Pineapple Chutney
  • Grilled Flank Steak, Peppers with Blue Cheese Peppercorn
  • Oven Roasted Tenderloin with Horseradish Cream
  • Oven Roasted Vegetable with Garlic Mayonnaise
  • Tuna with Carrots and Parsley
  • Smoked Turkey and Swiss
  • Black Forrest Ham and Honey-Mustard
  • Roast Beef and Bourson

$41.80 six each
$41.80 six each
$55.00 six each
$41.80 six each
$41.80 six each
$41.80 six each
$41.80 six each
$41.80 six each

Finger Sandwiches:

Finger sandwiches are sold by 2 dozer per choice and are served on 3″ finger rolls and are presented on black party trays with a clear cover.

All finger sandwiches are $24.00 per dozen.

  • Chicken Salad
  • Tuna Salad
  • Roast Beef
  • Smoked Turkey
  • Black Forest Ham
  • Seafood Salad

Spreads for Sandwiches:

  • Cranberry Mayo
  • Honey Dijon
  • Dijon
  • Whole grain mustard

$2.99 (4 oz.)
$2.99 (4 oz.)
$2.99 (4 oz.)
$2.99 (4 oz.)

biscuit_sandwichButtermilk Biscuit Sandwiches:

$24.00 per dozen 2 dozen minimum order

  • 2.5″ biscuits spread with apricot puree and filled with smoked turkey and Swiss cheese
  • 2.5″ biscuits spread with fig puree and filled with black forest ham and Brie

Salads

Classic Caesar Salad

Romaine hearts, herbed croutons, and parmesan cheese tossed in a creamy lemony-garlic dressing.

$5.95 per person (12 person min.)

Spinach Salad

Baby organic spinach, portobello mushrooms, egg and crumbled bacon served with an aged balsamic vinegar.

$6.95 per person (12 person min.)

Native Field Greens

Wild greens with cherry tomato, euro cucumber and sliced red onion with choice of champagne or balsamic dressing.

$5.95 per person (12 person min.)

Pasta Salad

Farfale with Roasted Peppers, red onion, cilantro and tossed in a rice wine and cumin vinegar.

$2.95 per person (12 person min.)

Potato Salad

Roasted red skin potatoes with caramelized onion tossed in an aged balsamic vinegar and extra virgin olive oil.

$2.95 per person (12 person min.)

Wild Rice Salad

Short and long grain rice, euro cucumbers, cherry tomatoes, scallions and cilantro tossed in a rice wine-vermouth dressing. Served cold.

$3.95 per person (12 person min.)

Platters

Small feeds 10, large feeds 20.

Grilled Vegetable Platter

Small $55.00

Large $90.00

More than just crudités, our grilled vegetable platter is a lovely assortment of Vidalia onion, Colored Peppers and Portobello mushrooms and Grilled Zucchini marinated and grilled to perfection. Served with Blue-Cheese Peppercorn Cream, Fresh Black Bean Salsa and Seasoned Foccacia.

 

Beef Platter

Small $85.00

Large $150.00

(2 oz tenderloin, 2 oz chicken per person)

Sliced Tenderloin and Ovan Roasted Chicken Breast served with sides of Blue-Cheese Peppercorn Cream, Pineapple Chutney and Fresh Tomato Salsa and medium sized buttermilk biscuits.

 

The Middle Eastern

Small $55.00

Large $100.00

Hummus, Tabouleh, Kalamata Olives, Roasted Peppers, Feta Cheese, Marinated Tomato, Cucumber and Onion salad, Artichoke Hearts and Pita Triangles.

 

Smoked Salmon Platter

Small $65.00

Large $120.00

Smoked Norwegian Salmon, Capers, Cornichons, Diced Red Onion, Cucumber Yogurt Dressing, chopped egg and party bread.

 

Asian Platter

Small $55.00

Large $100.00

Pulled orange cashew chicken, cold sesame noodle, Thai vegetable wraps with sweetned rice wine vinegar with lime essence and hoison dipping sauce.

 

Antipasto Platter

Small $65.00

Large $120.00

Eggplant Caponata, assorted olives, hard salami, fresh mozzarella and Parmigiano-Reggiano Cheese, roasted, marinated peppers and seasoned foccacia.

 

Sausage and Beef Lasagna with Three Cheeses

Half Hotel Pan $55.00

Full Hotel Pan $105.00

Deep dish Lasagna can be ordered Baked or Unbaked.

Quiche

Serves 8-10, $27.00 each

Baked in our homemade shells.

  • Tomato, Caramelized Onion and Swiss
  • Broccoli and Cheddar
  • Spinach, Mushroom and Feta