Made with vine ripe pureed tomatoes and heavy cream.
Creamy New England Chowder made with tender clams, potatoes, onion and a hint of bacon.
Delicate hand pulled native lobster meat accompanies cream and sherry to make this an elegant first course.
Lovely summer soup served cold made with the fresh summer garden flavors of tomato, onion and peppers with a hint of spice.
Creamy Asparagus Bisque
Made with fresh asparagus, thyme and shallots, this soup is a tasty addition to a spring brunch menu or for any first course.